Rathganny Goat Burger

40.0090.00

This is a variable product.

Clear
SKU: Rathganny Goat Burger Categories: ,

Product Details

Irish Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat.

Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked. Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes you wish to make healthier. Mediterranean herbs such as oregano and marjoram go wonderful with goat meat and for a more traditional flavour try mint and rosemary.

Weight 5 kg
Size

15 pack, 25 pack, 50 pack

Reviews

Only logged in customers who have purchased this product may leave a review.